My Thai II

Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce and peanut sauce

Deep-fried sweet plantains dipped in a light coconut batter served with sweet and sour sauce and peanut sauce.

Marinated ground chicken and prawns wrapped with egg roll skins served with peanut sauce and sweet and sour sauce.

Steamed mussels in garlic, sweet basil, lemongrass and butter sauce.

Fried crispy chicken wings stuffed with minced pork, crab meat, onions, shiitake mushrooms, silver noodles and served both with sweet and sour sauce and peanut sauce.

Fried seasoned fresh corn cakes served with both sweet and sour sauce and peanut sauce.

Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots and cilantro served with both sweet and sour sauce and peanut sauce.

Crispy Thai rice noodles tossed in a special chef sauce with fried shrimp and tofu.

Fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil and served with both sweet and sour sauce and peanut sauce.

Fried tofu served with both sweet and sour and peanut sauce.

Fried seasoned fish cakes with green beans, kaffir lime leaf and sweet basil served with a cucumber salad.

Cucumbers, carrots, mints, alfalfa. jicama, cilantro and red bell pepper, wrapped with rice paper and served with both peanut sauce and plum sauce.

Fried seasoned calamari with an assortment of vegetables served with both sweet and sour sauce and hot sauce.

Deep-fried sliced sweet potatoes dipped in an airy coconut batter and served with sweet and sour sauce and peanut sauce.

A Thai-style bread served with sweet yellow curry sauce.

Grilled marinated chicken or beef skewers served with a cucumber salad and peanut sauce.

Fried shrimp chips served with a homemade chili paste.

Deep-fried marinated shrimp wrapped with rice paper skins and served with sweet and sour sauce and peanut sauce.

Deep-fried crispy chicken wings layered in fresh chili garlic sauce and topped with crispy sweet basil.

Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.

Hot and sour chicken soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.

Hot and sour combination seafood soup with sweet basil, galanga, lemongrass, fresh mushrooms and ginger.

A combination of seafood with coconut milk soup, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.

Chicken broth soup with silver noodles, minced chicken, fresh tofu and a variety of vegetables.

Shredded green bean with toasted coconut flake and fried onions in a light veggie lime dressing topped with toasted cashew nuts.

My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, cashew nut, mint leaves and topped with a light lime dressing.

Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts, shredded mango, and lime dressing served on a bed of organic spring mix.

Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.

A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.

Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots and crispy rice noodles served with My Thai peanut dressing or balsamic vinaigrette dressing.

Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.

Shredded green papaya with green beans, carrots, tomatoes and roasted peanuts seasoned with lime dressing.

Grilled prawns with lemongrass, onions, cilantro, mint, cashew nuts and homemade chili paste in a light lime dressing.

Combination of seafood with lemongrass, onions, mint, in a spicy lime dressing.

Minced chicken and shrimp with silver noodles, lemongrass, black mushrooms, onions, mint, cilantro and roasted peanuts in a light lime dressing.

Squid seasoned with onions, cilantro, mint, fresh ginger, lemongrass and lime dressing.

Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots and carrots slow simmered in green coconut milk curry.

Lamb with potatoes, onions and carrots slow simmered in yellow coconut milk curry.

Sweet basil, bell pepper, broccoli, carrots and zucchini slow simmered in panang coconut milk curry.

Pumpkin chunks with bell pepper, zucchini, broccoli, cauliflower and sweet basil slow simmered in red coconut milk curry.

Sweet basil, bell pepper, eggplant, zucchini, bamboo shoots, slow simmered in red coconut milk curry.

Sliced roasted duck with tomatoes, bell pepper, pineapple and sweet basil slow simmered in red coconut milk curry.

Sweet basil, bamboo shoots, bell pepper, eggplant, zucchini in a clear homemade red curry paste broth.

Potatoes, carrots and onions slow simmered in yellow coconut milk curry.

Stir-fried mixed vegetables with fresh garlic sauce.

Stir-fried bean sprouts with onions in fresh garlic sauce.

Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrots, zucchini in fresh garlic chili sauce.

Sweet basil, green beans, bell pepper, onions with choice of ground chicken, beef, pork in garlic chili sauce.

Zucchini, mushrooms, green beans, onions and carrots sauteed in a homemade garlic-pepper sauce.

Roasted cashew nuts with onions, carrots, mushrooms, zucchini and dried chili sauteed in a homemade sauce.

Sauteed broccoli in oyster sauce.

Fresh ginger, mushrooms, black mushrooms, onions, baby corn sauteed in black bean sauce.

Sauteed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.

Hot and pepper. Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sauteed in homemade chili sauce.

Pineapples, tomatoes, onions, cucumbers and bell pepper sauteed in a sweet and sour gravy sauce.

Green beans sauteed in the special chef's sauce.

Marinated Bar-B-Q beef with stir-fried vegetables served with peanut sauce and hot sauces.

Marinated Bar-B-Q chicken with stir-fried vegetables served with sweet and sour and peanut sauces.

Marinated skewered jumbo prawns, chunks of pork and chicken, bell pepper, zucchini, carrots and onions served with hot sauce and peanut sauce.

Marinated Bar-B-Q lamb with stir-fried vegetables served with peanut sauce and hot sauces.

Marinated Bar-B-Q pork with stir-fried vegetables served with sweet and sour and peanut sauce.

Marinated Bar-B-Q roasted duck with stir-fried vegetables served with special chef sauce.

Marinated Bar-B-Q salmon with stir-fried vegetables served with hot sauce and peanut sauce.

Grilled skewered marinated jumbo prawns stuffed with mince pork and crabmeat served with hot and sour sauce and peanut sauce.

Grilled salmon or prawns with mixed vegetables and sweet basil simmered in a coconut milk chu-chee curry sauce.

Deep-fried whole trout served with steam vegetables with a helping of hot sauce and peanut sauce.

Fried crispy catfish with green beans in a homemade My Thai sauce.

Grilled salmon with mixed grains and beans, shredded mango, avocado, pickled ginger, bean sprouts, dried cherries and blueberries.

Hot and pepper. Sliced lamb sauteed with bamboo shoots, zucchini, bell pepper, ka-chai and sweet basil in a homemade chili paste.

Deep-fried crispy whole trout topped with homemade sweet and sour sauce, onion, bell pepper, pineapple and crispy sweet basil.

Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, ground peanuts and crab meat.

Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh garlic chili sauce.

Cold. Egg noodles with bean sprouts, onions and ground peanuts in homemade My Thai sauce.

Pan-fried flat rice noodle with egg, broccoli in garlic soy bean sauce.

Pan-fried small rice noodle with eggs, tofu, green onions, bean sprouts and ground peanuts.

Pan-fried flat rice noodles with broccoli in soy bean gravy sauce.

Pan-fried silver noodles with mixed vegetables and tofu.

Fried rice with sweet basil, eggs, bell pepper, green beans, onions and zucchini in garlic chili sauce.

Fried rice with crab meat, eggs, onions and tomatoes.

Fried rice with eggs, green beans, bamboo shoots, bell pepper, zucchini and sweet basil in green curry paste.

Fried rice with eggs, onions and tomatoes.

Fried rice with eggs, pineapples, tomatoes, onions, cashew nuts and curry powder.

Sauteed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.

Fried boneless trout topped with My Thai style shredded green mango, lemongrass, onions, cilantro, cashew nuts and sunflower seeds seasoned with a light lime dressing.

Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans and sweet basil sauteed with the chef's special chili paste.

Grilled marinated salmon with salt and pepper, coconut milk, various Thai herbs and sweet basil wrapped with fresh banana leaves.